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CAS
# PROTEOSE PEPTONE |
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Blulux Laboratories Pvt. Ltd |
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Section 1.
Chemical Product and Company Identification
Product
Name: PROTEOSE PEPTONE
Section
2. Composition, Information on Ingredients
Hazardous
ingredients/Chemical Composition This preparation does not contain
any substances presenting a health
hazard
within the meaning of the Dangerous Substances Directive
67/548/EEC.
Section
3. Hazards Identification
Most Important Hazards Not classified as hazardous.
Human health hazards - Eyes May cause slight transient
irritation.
Human health hazards - Skin Material may cause slight
irritation on prolonged or repeated contact.
Human health hazards - Ingestion A large dose may have the
following effects:- diarrhea, nausea, vomiting.
Human health hazards - Inhalation Exposure
to dust at high concentrations may have the following effects:- irritation of
nose, throat and respiratory tract.
Section
4. First Aid Measures
First Aid - Eyes Wash skin with soap and water.
Wash out eye with plenty of water. Obtain medical attention if soreness or
redness persists.
First Aid - Skin
First Aid - Ingestion
First Aid - Inhalation Remove from exposure. Seek medical
attention if you feel unwell.
Wash
out mouth with water. Have victim drink 1-3 glasses of water to dilute stomach
contents.
Section
5. Fire Fighting Measures
Extinguishing Media - Suitable Use water
spray, foam, dry chemical or carbon dioxide
Personal Precautions Wear appropriate protective
clothing.
Section
6. Accidental Release Measures
Spill Sweep up into suitable containers for recovery or
disposal. Finally flush area with plenty of water.
Section
7. Handling and Storage
Storage Avoid inhaling dust. Avoid
contact with eyes, skin and clothing. Store at room temperature.
Handling Keep well closed and protected from direct sunlight
and moisture.
Section
8. Exposure Controls, Personal Protection
Protective Measures - Hands
Disposable vinyl gloves.
Protective Measures - Respiratory The
following protection is recommended: Dust respirator if conditions are dusty.
Protective Measures - Eyes Safety glasses or chemical goggles
to EN166, 167 and 168.
Section
9. Physical and Chemical Properties
Physical state: Powder
Color: Light straw
Section
10. Stability and Reactivity
Stability: Hygroscopic.
Stable under recommended storage and handling conditions (see
section 7).
Conditions to Avoid: Exposure to direct sunlight.
Section
11. Toxicological Information
Acute toxicity All components have a low order of
acute toxicity.
Oral
LD50 (rat) > 2000 mg/kg.
Dermal
LD50 (rabbit) > 2000 mg/kg.
Inhalation
LC50 (rat) > 20 mg/litre/4h.
Eye irritation The degree of irritation was
insufficient to warrant labeling as an eye irritant.
Skin irritation The degree of irritation was insufficient to warrant
labeling as a skin irritant.
Section 12. Ecological Information
Ecotoxicity No relevant studies identified.
Section
13. Disposal Considerations
Container information Containers should be cleaned by
appropriate methods and then re-used or disposed of by landfill or incineration
as appropriate.
Disposal considerations Dispose of in accordance with all
applicable local and national regulations.
Section
14. Transport Information
UN : number UN : Not classified.
Section
15. Regulatory Information
Risk Phrases Not applicable.
Safety Phrases Avoid contact with skin and eyes.
EC Classification Not classified.
Section
16. Other Information
Prepared
by: BLULUX LABORATORIES (P) LTD.
For questions contact: Blulux Laboratories
Pvt. Ltd.
79/66-B, I.H.I.Complex, Industrial Area, N.I.T. Faridabad,
Haryana-121001
TEL:
:++91-129-5021360, 2444433, 2237762
FAX:++ 91129-5027762 E-MAIL: blulux@rediffmail.com
The
statements contained herein are offered for informational purposes only and are
based upon technical data that Blulux Laboratories Pvt. Ltd. believes to
be accurate. It is intended for use only by persons having the necessary
technical skills and at their own discretion and risk. Since conditions and
manner of use are outside our control, we make NO WARRANTY, EXPRESS OR IMPLIED,
OF MERCHANTABILITY, FITNESS OR OTHERWISE.
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