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CAS # Cholesterol AR
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Blulux Laboratories Pvt. Ltd
79/66-B, I.H.I.Complex, H/W Chowk Industrial Area, N.I.T. Faridabad
- 1, Haryana (India)
Tel. : + 91 129 4021360, 4190300
Fax
: + 91 129 4190333
E-mail: bluluxlab@gmail.com Website
: www.blulux.com
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1.
Product Identification
Synonyms:
Cholesterin
CAS No.: 57-88-5
Molecular Weight: 386.66
Chemical Formula: C27H45OH
2.
Composition/Information on Ingredients
Ingredient CAS No Percent Hazardous
--------------------------------------- ------------ ------------ ---------
Cholesterol 57-88-5 90 - 100% Yes
3. Hazards
Identification
Emergency
Overview
--------------------------
WARNING! TOXICOLOGICAL PROPERTIES UNKNOWN. MAY BE HARMFUL IF SWALLOWED,
INHALED OR ABSORBED THROUGH SKIN. MAY CAUSE IRRITATION TO SKIN, EYES, AND
RESPIRATORY TRACT.
-----------------------------------------------------------------------------------------------------------
Health Rating: 0 - None
Flammability Rating: 1 - Slight
Reactivity Rating: 0 - None
Contact Rating: 0 - None
Lab Protective Equip: GOGGLES; LAB COAT
Storage Color Code: Orange (General Storage)
-----------------------------------------------------------------------------------------------------------
Potential Health Effects
----------------------------------
The toxicological properties of this material have not been investigated.
Inhalation:
No information found, but compound should be handled as a potential health
hazard. May cause irritation to the respiratory tract. Symptoms may include
coughing, sore throat, labored breathing, and chest pain.
Ingestion:
No information found, but compound should be handled as a potential health
hazard. May cause irritation to the gastrointestinal tract. Symptoms may
include nausea, vomiting and diarrhea.
Skin Contact:
No information found, but compound should be handled as a potential health
hazard. May cause irritation with redness and pain. May be absorbed through the
skin with possible systemic effects.
Eye Contact:
No information found, but compound should be handled as a potential health
hazard. May cause irritation, redness and pain.
Chronic Exposure:
High dietary cholesterol is considered dangerous to human health.
Aggravation of Pre-existing Conditions:
No information found.
4. First
Aid Measures
Inhalation:
Remove to fresh air. If not breathing, give artificial respiration. If breathing
is difficult, give oxygen. Get medical attention.
Ingestion:
Give large amounts of water to drink. Never give anything by mouth to an
unconscious person. Get medical attention.
Skin Contact:
Immediately flush skin with plenty of water for at least 15 minutes while
removing contaminated clothing and shoes. Wash clothing before reuse.
Thoroughly clean shoes before reuse. Get medical attention if symptoms occur.
Eye Contact:
Immediately flush eyes with plenty of water for at least 15 minutes, lifting
upper and lower eyelids occasionally. Get medical attention if irritation
persists.
5. Fire
Fighting Measures
Fire:
As with most organic solids, fire is possible at elevated temperatures or by
contact with an ignition source.
Explosion:
Fine dust dispersed in air in sufficient concentrations, and in the presence of
an ignition source is a potential dust explosion hazard.
Fire Extinguishing Media:
Water spray, dry chemical, alcohol foam, or carbon dioxide.
Special Information:
In the event of a fire, wear full protective clothing and NIOSH-approved
self-contained breathing apparatus with full facepiece operated in the pressure
demand or other positive pressure mode.
6.
Accidental Release Measures
Remove all
sources of ignition. Ventilate area of leak or spill. Wear appropriate personal
protective equipment as specified in Section 8. Spills: Clean up spills in a
manner that does not disperse dust into the air. Use non-sparking tools and
equipment. Reduce airborne dust and prevent scattering by moistening with
water. Pick up spill for recovery or disposal and place in a closed container.
7.
Handling and Storage
Keep in a
tightly closed container, stored in a cool, dry, ventilated area. Protect
against physical damage. Containers of this material may be hazardous when
empty since they retain product residues (dust, solids); observe all warnings
and precautions listed for the product.
8.
Exposure Controls/Personal Protection
Airborne
Exposure Limits:
None established.
Ventilation System:
A system of local and/or general exhaust is recommended to keep employee
exposures as low as possible. Local exhaust ventilation is generally preferred
because it can control the emissions of the contaminant at its source,
preventing dispersion of it into the general work area. Please refer to the
ACGIH document, Industrial Ventilation, A Manual of Recommended Practices,
most recent edition, for details.
Personal Respirators (NIOSH Approved):
For conditions of use where exposure to dust or mist is apparent and
engineering controls are not feasible, a particulate respirator (NIOSH type N95
or better filters) may be worn. If oil particles (e.g. lubricants, cutting
fluids, glycerine, etc.) are present, use a NIOSH type R or P filter. For
emergencies or instances where the exposure levels are not known, use a
full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying
respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection:
Wear protective gloves and clean body-covering clothing.
Eye Protection:
Use chemical safety goggles. Maintain eye wash fountain and quick-drench
facilities in work area.
9.
Physical and Chemical Properties
Appearance:
White crystals.
Odor:
Nearly odorless.
Solubility:
Practically insoluble in water.
Density:
1.03
pH:
No information found.
% Volatiles by volume @ 21C (70F):
0
Boiling Point:
360C (680F)
Melting Point:
148.5C (298F)
Vapor Density (Air=1):
No information found.
Vapor Pressure (mm Hg):
No information found.
Evaporation Rate (BuAc=1):
No information found.
10.
Stability and Reactivity
Stability:
Stable under ordinary conditions of use and storage.
Hazardous Decomposition Products:
Carbon dioxide and carbon monoxide may form when heated to decomposition.
Hazardous Polymerization:
Will not occur.
Incompatibilities:
Strong oxidizers.
Conditions to Avoid:
Heat, flame, sources of ignition, light and incompatibles.
11.
Toxicological Information
No LD50/LC50 information found relating to normal routes of occupational
exposure. Investigated as a tumorigen, mutagen, reproductive effector.
--------\Cancer Lists\------------------------------------------------------
---NTP Carcinogen---
Ingredient Known Anticipated IARC Category
------------------------------------ ----- ----------- -------------
Cholesterol (57-88-5) No No 3
12.
Ecological Information
Environmental
Fate:
No information found.
Environmental Toxicity:
No information found.
13.
Disposal Considerations
Whatever
cannot be saved for recovery or recycling should be managed in an appropriate
and approved waste disposal facility. Processing, use or contamination of this
product may change the waste management options. State and local disposal
regulations may differ from federal disposal regulations. Dispose of container
and unused contents in accordance with federal, state and local requirements.
14.
Transport Information
Not
regulated.
15.
Regulatory Information
--------\Chemical Inventory Status - Part 1\---------------------------------
Ingredient TSCA EC Japan Australia
----------------------------------------------- ---- --- ----- ---------
Cholesterol (57-88-5) Yes Yes Yes Yes
--------\Chemical Inventory Status - Part 2\---------------------------------
--Canada--
Ingredient Korea DSL NDSL Phil.
----------------------------------------------- ----- --- ---- -----
Cholesterol (57-88-5) Yes Yes No Yes
--------\Federal, State & International Regulations - Part 1\----------------
-SARA 302- ------SARA 313------
Ingredient RQ TPQ List Chemical Catg.
----------------------------------------- --- ----- ---- --------------
Cholesterol (57-88-5) No No No No
--------\Federal, State & International Regulations - Part 2\----------------
-RCRA- -TSCA-
Ingredient CERCLA 261.33 8(d)
----------------------------------------- ------ ------ ------
Cholesterol (57-88-5) No No No
Chemical Weapons Convention: No TSCA 12(b): No CDTA: No
SARA 311/312: Acute: No Chronic: No Fire: No Pressure: No
Reactivity: No (Pure / Solid)
Australian Hazchem Code: None allocated.
Poison Schedule: None allocated.
WHMIS:
This MSDS has been prepared according to the hazard criteria of the Controlled
Products Regulations (CPR) and the MSDS contains all of the information
required by the CPR.
16. Other
Information
NFPA
Ratings: Health: 1 Flammability: 1 Reactivity: 0
Label Hazard Warning:
WARNING! TOXICOLOGICAL PROPERTIES UNKNOWN. MAY BE HARMFUL IF SWALLOWED, INHALED
OR ABSORBED THROUGH SKIN. MAY CAUSE IRRITATION TO SKIN, EYES, AND RESPIRATORY
TRACT.
Label Precautions:
Avoid breathing dust.
Avoid contact with eyes, skin and clothing.
Keep container closed.
Use with adequate ventilation.
Wash thoroughly after handling.
High dietary cholesterol may be dangerous.
Label First Aid:
In case of contact, immediately flush eyes or skin with plenty of water for at
least 15 minutes while removing contaminated clothing and shoes. Wash clothing
before reuse. If inhaled, remove to fresh air. If not breathing, give artificial
respiration. If breathing is difficult, give oxygen. If swallowed, give large
amounts of water to drink. Never give anything by mouth to an unconscious
person. In all cases, get medical attention.
Product Use:
Laboratory Reagent.
________________________________________________________________________________________
Prepared by: BLULUX LABORATORIES (P) LTD.
For questions contact: Blulux Laboratories
Pvt. Ltd.
79/66-B,
I.H.I.Complex, Industrial Area, N.I.T. Faridabad, Haryana-121001
The statements
contained herein are offered for informational purposes only and are based upon
technical data that Blulux Laboratories Pvt. Ltd. believes to be accurate. It
is intended for use only by persons having the necessary technical skills and
at their own discretion and risk. Since conditions and manner of use are
outside our control, we make NO WARRANTY, EXPRESS OR IMPLIED, OF
MERCHANTABILITY, FITNESS OR OTHERWISE.
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